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The finished product-wonderful taste and texture. It is true the dough needs a bit more milk-not really a big deal. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top. These oatmeal fig bars are a great alternative to store bought fig newtons. I added the egg and vanilla to the creamed butter and sugar. Make the filling. See more ideas about delicious desserts, dessert recipes, desserts. Let bars cool completely in pan on wire rack, about 2 hours. Spray 9-inch square pan with cooking spray. Meanwhile I put the dough together by directions and discovered that it was not dough at all more of a crumbly mixture so I added a TBS. Meanwhile, in 2-quart saucepan, cook filling ingredients over medium-high heat 5 to 10 minutes, stirring frequently, until figs are tender and most of liquid is absorbed. I did not refrigerate it. These are really good if you like fig bars. Oatmeal Vanilla Fig Bars Recipe. Bake until top crust is golden brown, 25 to 30 minutes, rotating pan halfway through baking. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top. Instructions. Reduce heat to medium and cook, uncovered, for 5 minutes, stirring occasionally. In a standing mixer fitted with a paddle attachment, cream the butter and sugars until light and … Let the mixture cool slightly. I have a fig tree so i have been looking for things to prepare with them. Add coconut, margarine, and sweetener to fig mixture, stirring well. Bring to a boil over medium heat, stirring often, then decrease the heat to low and allow the filling to … #1-added no water to the 3cups fresh figs, cooked on med low until thick paste. The only changes i made after reading the reviews was... Spread fig filling evenly over pastry. Spray cookie sheet with nonstick cooking spray. Cover and refrigerate for one hour. Top with the frozen dough square and press lightly on the dough to adhere. Proceed with recipe as directed. Sprinkle with more coconut to garnish the bars, but this is completely optional. Bring to a boil. Soak figs in the water for 1 hour. I used 2 lbs of dried figs (1 lb is about 2 cups), put a lot of filling in mine and have leftovers for several more batches which is great because I'm making them again. I gave this recipe four stars out of five because there are a couple ingredients missing from the ingredient list and the dough was really difficult to work with. The only changes i made after reading the reviews was... Add oats, figs, pepitas, tahini, honey, ground flaxseed, chia seeds, vanilla, cinnamon and sea salt in a large bowl. Sprinkle the crumble topping over the filling layer. Judge for yourself! In small bowl, beat 1/2 cup butter, … Combine flour, oats, baking powder, and salt in medium bowl. Tried this recipe with much trepidation as did others but was encouraged that everyone said they tasted great. In small bowl, mix ¼ cup flour, the brown sugar and 3 tablespoons butter, using pastry blender or fork, until crumbly. I am hoping this turns out okay. Trim excess … I’m all about a … I will be making this one again!!! My husband loved it and the kids thought I had used apple (I didn't tell them any different!). On low speed, beat in 1 cup flour until soft dough forms. As a possible solution to the too soft dough, I am going to try only one egg next time and see what happens. Make the bars:Transfer half the flour mixture into the prepared pan, pat down evenly, and spread the filling over it. Scrape the dough out onto a large piece of plastic wrap. Bake for 25 to 30 minutes in the preheated oven, until golden brown. In a small saucepan, combine the fig mixture with the sugar, and … Take the pan out of the oven and brush the melted 1 tsp of coconut … After chilling the stiff, crumbly dough, instead of using a lightly floured surface, I rolled the dough into a long rope about 1.5" in diameter between 2 pieces of plastic wrap. Press dough in bottom of pan and bake 10 to 15 minutes or until center is set. These are supposed to be like the real ones. Amount is based on available nutrient data. 8. I used 1tsp vanilla. Flatten it out into a thick cake and wrap it … My family loved these and I will definitely be making them again! Mix on medium until just combined. Stir in oats and walnuts. It was a dry crumble so I spread half of it on a cookie sheet lined with parchment paper and then put a sheet on top and gentle rolled it out with a rolling pin. Line a 9″x9″ baking pan with parchment paper and set aside. ACCESSIBILITY STATEMENT. Beat in the milk and vanilla until smooth. This is a great dessert, i had no problems with it. They are delicious. Preheat oven to 400°F. Spread the fig filling over the prepared crust. However there were errors made in the recipe. I then spread the fig mixture down the middle half of the dough. Percent Daily Values are based on a 2,000 calorie diet. *This recipe was originally published in 2014 but has since been updated to better serve you. In small bowl, beat ½ cup butter, ¼ cup granulated sugar and the vanilla with electric mixer until well blended. I pieced it together for the bottom then for the top layer I simply folded itself over on itself a few times transferred it and unfolded it. Even with these additions the dough was really sticky and difficult to roll out. 234 calories; protein 2.1g; carbohydrates 47.9g; fat 5.1g; cholesterol 12.2mg; sodium 118.7mg. 6. let it cool and cut into bars..My son said they are better than the ones from the store. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. On low speed, beat in 1 cup flour … I just tried this recipe and I could tell the list of ingredients was missing 1 Egg and 1/2 tsp vanilla. The Best Fig And Nut Bars Recipes on Yummly | Dried Fig And Nut Bars, Figs, Date & Nut Bars, No-bake Fruit And Nut Bars. Pick each piece up with the plastic wrap and position on prepared cookie sheet with the seam side down. I refrigerated it for an hour and then floured my board and kneeded it 5 or 6 times. Info. Cool … Heat oven to 350°F. We loved these. It makes it look … In a food processor puree the figs until smooth. Finally fold in the chopped figs and walnuts. And they do! I made them with fig preserves instead of fresh figs. Add comma separated list of ingredients to include in recipe. In small bowl, beat ½ cup butter, ¼ cup granulated sugar and the vanilla with electric mixer until well blended. This is going to be long but I have a lot to say..I read the reviews therefore very hesitant and with good reason, but all was not a loss. Roasted Chicken Recipes You Need to Try Now Featuring Ina Garten’s Perfect Roast Chicken. Add the flour, brown sugar, cinnamon, and oats to a bowl, use a spoon to combine the ingredients. Combine the flour, baking powder and salt, stir into the creamed mixture. They feature a shortbread like cookie crust that is soft and buttery. Using the plastic wrap for control, I folded the front part over the mixture to the center of the filling and repeated this step for the back portion overlapping the front slightly. Sprinkle over filling. These are very good cookies and do not require eggs because that would make something totally different. I used 3 cups of fresh figs and only added about one-fourth cup of water to cook the filling. Bake the bars for another 25 to 30 minutes, until the crumble is golden. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Microwave, uncovered, at HIGH 2 to 3 minutes or until mixture is thickened, stirring after every minute. Combine chopped figs, water, and sugar in a saucepan. Platter Talk Food and Lifestyle Privacy Policy. Having said that once I got past these couple things the fig bars really turned out great! Spray 9-inch square pan with cooking spray. I will make these again with raspberry jam or apple filling next time. when i rolled it out it was very soft and when i tried to pick it up it would fall apart so i floured my already greased disn and just spread it out, once the fig mixture was nice and thick and gooey i spooned it in and then i was ready for the top layer of dough, i finally was able to fold like a business letter and laid on top of figs got the first fold over nicely and then oh my goodness the other side fell apart so I patiently pieced it all together and pinched any cracks and into the oven. I did make one other change, I used half white and half brown sugar in the fig mixture. Spray 9-inch square pan with cooking spray. Microwave at HIGH 2 to 3 minutes or until water boils; pour water over fig mixture. These fig bars … I followed the recipe for the cookie dough but added another tablespoon of milk. Then I added the milk. Take the reserved walnut crumbs and combine them with the remaining pastry dough. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F (175 degrees C). Bake 15 to 20 minutes longer or until edges are bubbly and topping is light golden brown. Add the vanilla extract, … The recipe isn't clear. First other than omitting vanilla from the ingredient list which I didn't use the ingredient list is correct. Mine turned out more like a cobbler than bars but it had an excellent flavor. I think next time I will try adding an extra egg to the dough mixture and see if it is easier to work with. These were delicious, a little crispier than packaged fig bars but definitely much better tasting. Preheat over to 350 degrees. It is well worth all the time you spend making it. Divide the dough into two pieces and knead each piece about 5 or 6 times. #1-added no water to the 3cups fresh figs, cooked on med low until thick paste. Combine figs, water and granulated sugar in food processor or blender; process until figs are finely chopped. Using foil overhang, remove bars from pan. This is a great dessert, i had no problems with it. Once the mixture is holding together, … Cut off the tiny hard stem from each dried fig before chopping. Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. 1 hour and 15 minutes. Bake until the top is golden brown, 25 to 30 minutes. 7. On a well floured surface, roll the dough out to 1/4 inch thickness. Puree the figs in a food processor with the lemon juice until the … Lightly grease a 9x13 inch baking pan. Use a pastry cutter or two forks to work the … This recipe is a keeper. In a 2-quart saucepan, combine the dried figs and two cups water over high heat.Bring the liquid to a low boil, then reduce heat to medium low. Remove from heat and set aside to cool. Lower the speed and add the vanilla. Reduce heat, and simmer, uncovered, until figs are … Evenly press one half of the dough into the bottom of the lined dish. When I took it from the fridge it was too crumbly so I added enough milk to make it workable. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. A quarter cup of chopped pecan pieces, toasted may be substituted for the walnuts. I wanted to give this recipe the benefit of the doubt so I made it as directed. I had fresh figs at home so I used three cups of that and only added 1/4 cup of water and a cup of sugar for the filling. I knew going in i needed to make some changes. Combine figs, wine, and juice in a medium saucepan; bring to a boil over medium heat. Allrecipes is part of the Meredith Food Group. To shape the dough, line the bottom of an 8-by-12-inch baking dish with a piece of plastic wrap; smooth out any wrinkles. Beautiful and flawless. Spread the fig mixture on one half of each rectangle - spreading up the 12-inch side and leaving a 1/4-1/2 inch border. Line the prepared pan with one piece of the dough. While not quite the same in texture because of the oatmeal, they are equally as delicious. Line a loaf pan with parchment paper. Set aside. After mixing with a fork I continued mixing the dough with my hands until it came together exactly like pie pastry. Coarsely chop figs. As soon as it came out of the oven I used a pizza cutter to trim the edges and cut into squares. I will be making this one again!!! Crumble the remaining flour mixture on top, leaving large clumps. It’s still the same great recipe, though! Bake for 12 minutes. These are very yummy! Lift the bars out of the pan, using the foil to help, and cut into 16 2-inch bars. I used 1tsp vanilla. https://www.justapinch.com/recipes/dessert/cookies/fig-bars.html I cut the rope into 12" long pieces and worked with 1 piece at a time rolling it between the plastic wrap to 3" wide by 1/4" thickness. Then I rolled half out spread with the fig filling covered with the other half of rolled out pastry and pinched the edges. I did have to add a tablespoon extra milk but that kind of variant occurs with any pastry recipe according to the humidity of the flour so I didn't think anything of that. However the mixing instructions should have been more like a pastry mix rather than a cake mix. I used 3 cups fresh figs with 1 cup sugar and a pinch of cinnamon and allpice and 1/4 cup water and just simmered them for an hour 1/2. Transferring it to the pan was tricky-it does indeed fall apart on the way. Place the silicone baking sheet on a cookie sheet and space the Fig Bars apart a couple inches or so. The amount of vanilla to be added is not listed. Roll out remaining half of dough, and cover filling. Spread the fig mixture over it, then cover with the other piece of dough. In a large bowl, cream together the butter and sugar. Add comma separated list of ingredients to exclude from recipe. For the dough I added an egg to the ingredients listed 1 1/2 tsp of vanilla and 3 tbsp of milk. While these bars do have that delicious flavor of a Fig Newton cookie these are way better. Pour the batter into the … Cool and cut into squares. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle the topping ingredients over the preserves and return the fig bars to the oven and cook for another 15-20 minutes or until bars are lightly browned. Spread the fig mixture evenly over the baked crust. If you use 3 cups of dried figs, you'll have enough filling for at least 2 more batches of bars. I didn't cream the butter and sugar. Spread fig mixture evenly over crust. The amount of sugar to be added is not broken out for the filling and the dough. Preheat oven to 350°F. Thanks for sharing a great recipe. of cream and 2 eggs, this produced and very sticky dough. Roll dough between two pieces of parchment paper into two 12 x 4 inch rectangles. Bake until pale golden, 55 to 60 minutes; let cool completely on a wire rack. They’re pretty perishable, so I knew I wanted to do a lot of recipe development with them while I had ‘em. Add oats and vanilla, stirring until oats are moistened. I added the sugar to the other dry ingredients then cut in the butter just as I would for pie pastry. Cut into 16 pieces before serving. Raw fig bars might just be my new favorite treat. Last week, the package got delivered – about 200 fresh figs right to my door step. This recipe should have been edited properly before posting. Make the cookie dough: In the bowl of an electric mixer fitted with the paddle attachment, cream … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turned out great! Simmer until the mixture is thick … Add the flour and mix until a dough forms. Mar 23, 2019 - Explore Carlette Holmwood's board "fig bars", followed by 124 people on Pinterest. Lower the heat and simmer the figs, uncovered, until the water is absorbed and figs are tender, about 25 minutes. The filling is just figs and brown sugar (or Swerve brown sugar for a lower carb version) blended. Let the bars … Add the cold pieces of butter to the mixture. ... Paleo Granola Bars Recipe (Crunchy Energy Nut Bars) Oh, The Things We'll Make. Lay top crust over filling, pressing lightly to adhere. Overall really yummy recipe and great for those with fig trees at home and looking for ways to use them. I made fig jam, fig breakfast bars, fig popsicles, fig bread, fig pizza – you name it, I did it. I baked for only 20 minutes and cut into serving size pieces before the bars cooled. chia seeds, coconut sugar, sunflower seeds, salt, pumpkin seeds and 8 more. Combine butter and sugar together in an electric mixer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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Tablespoon of milk the lined dish piece up with the remaining flour mixture into the creamed butter sugar... Give this recipe and i could tell the list of ingredients to include in recipe bars cooled stewy.