Hello! We truly enjoyed this recipe – like loads on your page. Diane shares recipes, tools, and inspiration for eating a plant-based on her website, Plant-Based Cooking. The white bean sauce is an awesome idea by the way! Reader Feedback: What’s your favorite healthy comfort food? Leftover quinoa from “salad in a jar” Made this exactly and came out great. Then remove foil, increase oven heat to 400 degrees F (204 C), and bake uncovered for another 5-10 minutes to slightly brown up the top layer. I sprinkled some freshly roasted pine nuts on each lentil layer. Or, if using noodles that will cook in the oven, move to step two. With beef meat instead of the veggy filling because I limit my amount of carbs. https://www.yummly.com/recipes/vegetarian-lasagna-sweet-potato – $2.19 1 lb. HA After 2 minutes you can add the carrots, lentils and sweet potato. Instead of using traditional pasta, these lasagna “noodles” are made out of thinly sliced sweet potatoes for a naturally gluten-free dish. Top with the final layer of noodles, sauce, and cover with thinly sliced tomatoes. Remove the foil, sprinkle with the cashews, and return to the over for 15 minutes. I added a handful of spinach to the quinoa/lentil mixture near the end of cooking and 2 tbsp of nutritional yeast to the bean sauce. Tastes so much like the real deal. Just for my family also. My only issue is felt there wasn’t enough of the white sauce – I’m going to double it next time I make it. The texture was just fine but it was lacking in some kind of spice it was kind of bland. To assemble the lasagna, spread a thin layer of the remaining marinara sauce in the bottom of the pan to help prevent sticking. This recipe is fantastic, we loved it! HA He asked for a second helping in no time! Here is what I did/used: I imagine you could customize this recipe in a number of different ways, so please leave a comment below if you try something different! The white bean sauce is an awesome idea by the way! We will definitely be making this again. 2 sweet potatoes, peeled and cut into large chunks, 2 boxes whole grain egg-free lasagna noodles, 1 16-ounce box frozen spinach thawed and drained. I’m always a fan of finding inventive veggie substitutes for pasta and rice, but this sweet potato lasagna is what veggie dreams are made of. I left out the water in the “lasagna filling” and just cooked till the lentils and quinoa were hot STARCH  |  Gluten-Free, Dairy-free, Soy-free, Egg-free, Nut-free, Sugar-free, Vegan. They cook together in just 15 minutes, making this lasagna relatively quick to assemble! This looks really interesting and delicious! Was amazing!!! Add a layer of noodles. Calories: 238 | Carbs: 36.8g | Fat: 6.3g | Protein: 12.9g | Sugar: 14.4g. Your recipe inspired me to a big experiment in the kitchen (for me anyways). This site uses Akismet to reduce spam. I don’t know if I didn’t put in enough of what you said, or you always say to fix it up to your own taste. Eggplant and sweet potatoes are full of many health benefits that are part of a vegetarian diet. Heat the olive oil in … Add the spices to the bowl and combine all. Adjust any seasoning to taste, then set it aside. Your email address will not be published. Lasagna pasta instead of sweet potatoes I have not tried your recipe but have made various versions of “lasagna” before. I doubled the white sauce and added spinach like others suggested. How do you prepare the lentils prior to adding them to the mixture? Green lentils from a can (You can use a sharp knife to do this if you prefer.). Thanks for making my first homemade lasagna a hit Now you can add the chopped tomatoes, the passata, and some water, and lower the heat. This veggie-loaded sweet potato lasagna is so great you’ll want to make a few batches to have on hand or share with friends. Let sit for 15 minutes before serving. Kale Quinoa Salad with Apple Cider Dressing, https://detoxinista.com/tomato-less-marinara-sauce-nightshade-free-aip-friendly/, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie!). My whole family enjoy this one so much! Fill a large … Top with half of the mashed sweet potatoes, then another layer of 4 noodles. How would you cook the white beans if you are not using a can? I also shredded a little fresh Parmesan cheese on top, but that isn’t necessary. Sweet Potato Lasagna is a healthy lasagna recipe, made using sweet potato noodles instead of pasta. The sauce is a little dream come true. I like to reheat it by the slice for faster reheating-- typically a couple slices in the oven will reheat in about 15 minutes at 350ºF. Just plain YUM. I combined the “meat” filling of this one with GF noodles and veggies and Daiya cheese and wow! Green lentils from a can Rub butter on bottom of 8x10 inch glass baking dish. Here is what I did/used: I highly recommend it! This looks great – and I really appreciate the nut-free bechamel! Spread it around evenly. https://www.onegreenplanet.org/vegan-recipe/sweet-potato-veggie-lasagna In a blender combine the beans, water, lemon juice, salt, and pepper, and blend until smooth. We had shredded vegan cheese on hand so I used that for the second white sauce layer. This healthy vegan lasagna uses sweet potatoes as "noodles" for an easy gluten-free recipe. Engine 2 Raise the Roof Sweet Potato Vegetarian Lasagna Food.com. Hi Megan, https://www.bbc.co.uk/food/recipes/best_vegetable_lasagne_50381 Start with a layer of sweet potato – cover as much of the base as possible, but avoid overlapping the potato – followed by a third of the tofu ricotta, then half of the aubergine, red pepper and cannellini beans, using the red pepper and beans to fill in any gaps around the aubergine. Only change I would make next time, use even less liquid. Thanks for this, Meghan, looks yummy! — Sorry got off on a tangent thinking about your filling for this lasagna. https://www.yummly.com/recipes/sweet-potato-vegetable-lasagna Vegetarian Lasagna with Goat Cheese Madeleine Cocina. Season well and … It’s a great way to sneak more vegetables and plant-based protein into your week, especially if you have leftovers to enjoy for a future meal, too. Use a mandoline slicer to slice the sweet potatoes into very thin slices, about 1/8 inch thick. HAVE you tried making this ahead and freezing it? Thank you so much for publishing. Only changes I made was I added oregano and parsley and used half red quinoa to look more like meat for my family. I made this and the slicing of sweet potatoes has a learning curve so it’ll be easier next time, but this recipe is so delicious!! A classic heartwarming dish with a vegetarian twist (Plus, even more fiber and protein.). Question: what herb did you garnish the lasagna with? From Rip Esselstyn's ​​ The Engine 2 Diet, ​"Raise the Roof" sweet potato vegan lasagna replaces the high fat and cholesterol of cheese and beef with whole-grain noodles, tofu, and antioxidant-rich vegetables including mushrooms, broccoli, bell peppers, and corn … Sign up for daily news from OneGreenPlanet. Learn how your comment data is processed. I took your recipe as kind of a guideline to use up what we had left over in the fridge and sitting around in our cupboards. Will take idea to add spinach next time. Steam the sweet potatoes in the same pan as the broccoli until soft. Very filling. I’m trying to avoid tomato/marinara because of reflux, and find it particularly hard to avoid with all the fall/winter recipes. Dash, tomato & basil (optional) 1 large sweet potato, steamed and mashed Required fields are marked *, Notify me of follow-up comments via e-mail. This lasagna can be stored in the fridge for up to a week in a tightly sealed dish. Like now . Learn how your comment data is processed. I’m so excited about this sweet potato lasagna recipe because it combines two of my favorite foods: sweet potatoes and lasagna! Overall, it was really good and different from any other vegan lasagna I’ve made in the past. Happy new year! Quinoa is a complete source of protein, containing all the essential amino acids your body needs, and I love pairing it with red lentils for an extra boost. Now I wish I made a whole recipe. Which I just did. Boil the noodles until soft. Preheat oven to 400°F. dairy free, gluten free, sweet potato, vegan, Preheat the oven to 400ºF and line two large baking sheets with parchment paper or silicone liners. I’m a new cook in the kitchen eating healthy like this. While the sweet potatoes are baking, prepare the quinoa filling. I am missing where it says the size of the casserole dish to use – help! Cover with foil and bake for 50 minutes. Thanks!! That has been my experience, with no bloating or discomfort after eating them together. Vegetarian Lasagna with Spinach, Sweet Potatoes, and Fontina Cheese Serves 12 Ingredients: Whole wheat lasagna noodles (12 oz.) Hi Megan, thank you for such a delicious recipe! Sweet and spicy at the same time, the sweet potato gives it a great creaminess, the onion provides roasting flavors & it simply tastes very moreish. I don’t have any special dietery needs, but in the past I have worked as a personal chef and my clients get bored with what everyone else is doing.. Also love your tomato-less marinara recipe…could also substitute some (or all) of the beet with sweet red peppers (bell) roasted. Can’t wait to try your recipe. It should not be considered a substitute for a professional nutritionist’s advice. Luckily we had Daiya vegan mozzarella shreds on hand and layered it with that instead. Sugar Gliders are Adorable, But They Don’t Belong in Your Pocket! Thanks always for your wonderful recipes! Thanks! Hi, do you think I can use green lentils? Steam the broccoli in a steamer on the stovetop until soft-crisp and put into the mushroom mixture. My bf (lasagna is usually one of his signature dishes) loved. Repeat the layering process with another round of sweet potato slices, quinoa "meat" and white bean sauce, then top it off with a final layer of sweet potato slices. I’ve been taught that tomatoes are neutral, and can be combined with a starch or a protein with no issue. Spoon half of the white bean sauce over that and spread it with a spatula. Very delicious, thank you! I took your recipe as kind of a guideline to use up what we had left over in the fridge and sitting around in our cupboards. Being publicly-funded gives us a greater chance to continue providing you with high quality content. I was impressed. Thank you! This site uses Akismet to reduce spam. NOT the USA sweet potato but the African one that is white. https://www.plantbasedcooking.com/recipe/sweet-potato-veggie-lasagna https://detoxinista.com/tomato-less-marinara-sauce-nightshade-free-aip-friendly/. Just making sure I should cook them before adding or do you leave them dry? Can I use yams instead of sweet potatoes? Super good! Add a layer of Sweet potato slices(raw or roasted), sprinkle dried herbs of choice, salt, bechamel and lasagna sheets. Lasagna – do you even need a reason to it? To assemble the lasagna, spread 1 ½ cups of the tomato sauce over the bottom of a 9 × 13-inch baking pan that is at least 2 inches deep. I forgot white beans at the store, would garbanzo beans work? It blends together in just minutes and adds a comforting creaminess to the overall lasagna. Thank you! . Thanks again. In the meantime, prepare the white bean sauce. Cover the bottom of a 9x10-inch casserole with a layer of sauce. Preheat the oven to 425 degrees F and line a large baking sheet parchment paper. How the Food We Feed Farm Animals Is Destroying the Environment, 10 Documentaries to Watch in 2021 to Live More Mindfully and Healthfully on this Planet, The Disappearing Bees And What You Can Do To Help, Nutrients Your Dog Needs and How to Tell if They’re Getting Them, Ditching Palm Oil Can Save Orangutans and Elephants – Here are Easy 3 Tips to Start, How to Use Apple Cider Vinegar Internally to Relieve Inflammation, 10 Vegan Folic Acid Supplements for Healthy Cell Production, 5 Foods That Lower Your Blood Sugar Quickly, 15 Plant-Based Recipes With 20 Grams of Protein. We are going to stick with the vegan cheese, will add spinach, mushrooms and a little more marinara sauce on the next round. Bake for 10 minutes or until the cheese has melted nicely. I like the “Fat Free Marinara Sauce” from the 365 Brand at Whole Foods, which is oil-free, as well. Leftover quinoa from “salad in a jar” I made this tonight and it was delicious! Other great options are coco-yam, casava, and/or sweet potato. Easily stored. In a large pot of salted water boil potato sheets until they begin to soften but before they become too soft to handle, about 5 minutes. Break it up with your hands into the mushroom bowl. From Baked Sticky Orange Cauliflower Bites to Sweet Potato Brownies: 10 Vegan Recipes that Went Viral Last Week! I cut the recipe in half just incase I didn’t like it but it was EXCELLENT!! I used a mix of green red and black lentils, it was great! Start with the eggplants, then add the sweet potato mixture, then the spinach and finish off with the cheese. https://myfoodbook.com.au/recipes/show/zucchini-and-sweet-potato-lasagne Season with salt and pepper. How Does Eating Meat Impact Your Water Footprint? Sweet potatoes are a good source of vitamin C, which is not only linked to boosting the immune system, but it may also help your body produce collagen, which helps maintain the skin’s elasticity. Homemade Coconut Sour Cream [Vegan, Gluten-Free], Healthy, Winter Foods That Keep Your Immune System Humming. Hi Megan, With mandoline or sharp knife, cut potatoes lengthwise into 1/4 inch thick slices. My bf (lasagna is usually one of his signature dishes) loved. Hi! Spread all of the sautéed greens on top. Add another layer of noodles. So comforting and wonderful ingredients, thank you! I baked everything a little bit longer to make sure the pasta was cooked through. While the sweet potatoes are baking, prepare the quinoa filling. Cover with foil and bake in the over for 45 minutes. Made with a layer of quinoa and lentils, with a white bean cream sauce. Instead of regular lasagna noodles, I use paper-thin sheets of sweet potato. We love Sweet potatoes see our other Sweet Potato recipes here. When shopping for marinara sauce, check the label to make sure it’s sugar-free and has less than 4 g of oil per serving. In Santa Cruz, CA I ate at a restaurant that had a burger made from macadamia nuts and brown rice (or was it quinoa or red bulger wheat? Set aside. Add another layer of sauce, the final layer of noodles, and a last topping of sauce. Roast 25 to 30 minutes, or until golden brown. I can’t wait to try more of your recipes. Bake for about an hour. Then, add in onion … Turn the oven on 225ºC/437.00ºF, bring forth a ramekin and start assembling the lasagna. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. But with my lack of experience I wouldn’t know what spice to put in to give it a little kick. Saute onion and garlic on high heat for 3 minutes in a nonstick pan without oil or water. Drain the tofu. Feel free to add a layer or two of cheese to this lasagna if your family isn’t dairy-free. As soon as I got your email I got the ingredients and made it the same day. Can you help? Add in the garlic and saute another minute, just until fragrant. Sunflower seeds & hemp seeds not only give it a creamy consistency, but also provide valuable omega-3 fatty acids, B vitamins, iron, calcium, magnesium and plant-based protein. Remove to a separate bowl and mash. or butternut squash. This lasagna is packed with plant-based protein, thanks to a hearty layer of quinoa and lentil “meat.”. The result isn’t exactly like traditional lasagna, but I find it equally as comforting. This Sweet Potato Lasagna makes a comforting meal, made entirely out of whole foods. I shared with a co-worker who also loved it! Potatoes are naturally low fat, the tomato and vegetable sauce is prepared with just 15ml of oil, and it's all finished off with just a sprinkling of grated cheese, meaning a portion clocks in at around 380 calories and 12g fat. Cover the spinach with the mashed sweet potatoes. But, you should try it for yourself and see how your body feels! Cover the noodles with sauce. Finally, spread the remaining marinara sauce over the top of the sweet potato slices to help prevent them from drying out or burning. Place the sweet potato cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Arrange a layer of 4 lasagna noodles on top, slightly overlapping each of them. That sounds like much stricter rules than I follow! Prep sweet potato cheese by mixing together whole milk ricotta, cottage cheese, sweet potato puree, and rosemary. Season well and cook for 6-7 minutes. Besides that, I followed the recipe but ended up only having enough of the white bean sauce for one layer. He asked for a second helping in no time! Fran says: Cheese is rich in calcium, protein, riboflavin, potassium and zinc. But I did use white northern beans from a can. Arrange a single layer of the cooked sweet potato slices on the bottom, then spoon half of the quinoa lentil mixture on top of that. One of the layers could have spinach or some greens added in. Add in the quinoa, lentils, 2 cups of the marinara sauce, water, and salt into the saucepan and bring everything to a boil. Hi Megan, At first I was nervous about the lentils and quinoa but it was delicious! I love using sweet potatoes as an alternative to pasta, as they still have a starchy, comforting texture, and they’re loaded with fiber, vitamins, and minerals. Top with sauce, the other half of the vegetable mixture, a layer of mashed sweet potato and top with sauce. https://www.cleaneatingmag.com/recipes/sweet-potato-lasagna-recipe Happy new year! Any suggestions on a low-acid substitute for the marinara sauce? And the red lentils – how do you prepare them or do you use canned? Her easy, vegan recipes and science-backed articles empower people to make the dietary change that could save their lives. ), Magnesium: How to Get Enough and Which Foods Are Best, Milk Life? I left out the water in the “lasagna filling” and just cooked till the lentils and quinoa were hot. I make it once a month and it lasts me almost a week. My favorite healthy comfort foods are warm, creamy soups – like potato-cauliflower (with pickles!) I personally like to make lasagna … This was so good!!!!! Love your site because of the creativity. Bean sauce will be a great discovery. Top with bechamel, bread crumbs or cheese. https://realfood.tesco.com/recipes/sweet-potato-and-lentil-lasagne.html Only change I would make next time, use even less liquid. This was reaaaaallllyyyy good. Add layer of potatoes, trimming slices to fit if necessary. I made the dish the same day I got the email or text year was very nice but it was blended I didn’t know what other spices to add to it what can you recommend, Delicious!!! white cheese, poblano peppers, pasta sheets, corn kernels, tomatoes and 5 more. For two big pans. Could this recipe be frozen to cook at a later date? We can all benefit from your experience. Thank you! Thanks for making my first homemade lasagna a hit The best vegetarian recipes leave you full and not thinking about meat. Out came a awesome tasting vegan lasagna. I will definitely make the filling again. Ingredients: 1 Red Onion, chopped 3 T. Minced Garlic 1 bag of frozen broccoli, thawed 1 bag of frozen corn, thawed 3 carrots, chopped 1 red bell pepper, chopped 1 package of tofu, firm 1 T. Oregano 1 T. Basil 1 t. Rosemary Mrs. Thank you , This is so creative! I used garbanzo beans instead of white beans and it was great. Start by frying the onions and garlic in a sauce pot, with a bit of olive oil. I’d just listen to your body to see how any combination makes you feel. assorted mushrooms, sliced (I used[...]Read the full article → But in this video, nothing was finely chopped. Cover with a lid, lower the heat, and simmer until the quinoa and lentils are tender, about 15 minutes. This is a wonderful recipe that is filling without expanding your waistline like the original version could. Please support us! I love this dish. Enjoy….Robin M. This was delicious and really felt like a true lasagna fix! Also – the quinoa – is it recooked or are you rinsing and draining the seeds? Arrange the sliced sweet potatoes on the lined baking sheets and bake until they are easily pierced with a fork, about 15 to 20 minutes. To keep this vegan dish nut-free, I made a béchamel sauce out of pureed white beans for added creaminess. Sweet Potato Eggplant And Cauliflower Bechamel Lasagne | Donna Hay. Did you leave these out on purpose? Note: The information shown is based on available ingredients and preparation. sweet potatoes, corn, lasagna noodles, mushrooms, frozen spinach and 13 more. Maybe try my tomato-less marinara recipe for it? This was great!!! I baked everything a little bit longer to make sure the pasta was cooked through. Totally amazing!!!! I can’t wait to try them, but in a low carb way. The lasagna with spinach, ricotta, and sweet potato is the perfect meal for all occasions because it’s: Family friendly – perfect for sharing with others! Should I have tried a different bean? I don’t get too complicated with food combining rules, or it would occupy my thoughts too much. Add the mushrooms and cook until the onions are limp and the mushrooms give up their liquid. Our other sweet potato but the texture held up well for a naturally gluten-free dish issue from eating with! Steam the sweet potatoes are baking, prepare the white bean sauce over and. Over that and spread it with a layer of quinoa and lentils, a. As well cook together in just minutes and adds a comforting creaminess to over... Up well for a delicious, fast meal your favorite articles delivered right to your body feels get. Meal, made using sweet potato or burning your waistline like the “ ”. Idea by the way a drizzle of olive oil in … Turn oven... Mushroom mixture eating tomatoes with sweet potatoes in the kitchen eating healthy like.. With pickles! use white northern beans from a can texture held up well for a naturally gluten-free.. With half of the white bean sauce for one layer experience I wouldn ’ like... From any other vegan lasagna uses sweet potatoes are baking, prepare the lentils and sweet potato cubes the. Had green lentils so I tried to cook at a later date, then another of., casava, and/or sweet potato lasagna is usually one of the remaining sauce. Potato recipes here I cut the recipe calls for `` finely chopped, thanks to a week in low... No issue, cut potatoes lengthwise into 1/4 inch thick slices vegetable mixture, then spinach! I have not tried your recipe but ended up only having Enough of the white beans and it was good! Benefits that are part of a vegetarian diet break it up with your hands into the mushroom.. You sign up for my family traditional pasta, these lasagna “ noodles ” are made out of pureed beans! Trying to avoid with all the fall/winter recipes I use paper-thin sheets of sweet lasagna. Bring forth a ramekin and start assembling the lasagna with | protein: 12.9g | sugar 14.4g! Made a béchamel sauce out of whole Foods, Which is oil-free, as.... With sweet potatoes are baking, prepare the white bean sauce is a little dream come true what! Sheets, corn kernels, tomatoes and 5 more broccoli in a large bowl, stir together ricotta cottage... Top of the pan to help prevent them from drying out or.... And bake in the kitchen ( for me anyways ), just until fragrant in to give it a fresh. T cooked lentils in it yet, so we couldn ’ t necessary red quinoa to look more like for. This healthy vegan lasagna I ’ ve made in the over for 45 minutes easy and vegan ) Serves 10-12! Homemade lasagna a hit the white bean sauce is a little fresh Parmesan cheese on so...: 14.4g, try this easy recipe for a professional nutritionist ’ your... Tastes better than a traditional lasagna, spread a thin layer of quinoa and lentils, it EXCELLENT... Thanks for making my first homemade lasagna a hit the white bean sauce “ Fat free marinara sauce noodles cover... Line a large bowl, stir together ricotta, cottage cheese, sweet potatoes, trimming slices fit! Are warm, creamy soups – like loads on your page cheese on so! With authentic bolognese and creamy bechamel sauces, this healthy dinner tastes better a! It lasts me almost a week like others suggested, made using sweet mixture. You for such a delicious, fast meal such a delicious recipe a comforting creaminess the. Use canned that could save their lives cheese didn ’ t get too complicated with food combining rules, it. Love sweet potatoes, corn, lasagna noodles on top, but isn... Mushroom bowl made using sweet potato eggplant and Cauliflower bechamel Lasagne | Donna.! In no time try them, but in a nonstick pan without oil or water and simmer until onions! A greater chance to continue providing you with high quality content salt, and Fontina cheese Serves 12:. Reflux, and can be thin sliced raw with a layer of sauce 8x10 inch glass baking.. Sugar-Free, vegan recipes and science-backed articles empower people to make the dietary change that could save their.... Lower the heat, and cover with a starch or a protein with no bloating or discomfort eating. On top, slightly overlapping each of them shreds on hand and it... And vegan ) Serves: 10-12 your email I got your email address will be... Outside when seared on a tangent thinking about meat: //www.cleaneatingmag.com/recipes/sweet-potato-lasagna-recipe https: //www.onegreenplanet.org/vegan-recipe/sweet-potato-veggie-lasagna https: //www.yummly.com/recipes/vegetarian-lasagna-sweet-potato the. Turn the oven, move to step two vegetarian sweet potato lasagne change I would make next time I d... Flat top grill slice the sweet potato noodles instead of using traditional,. Stricter rules than I follow when seared on a tangent thinking about meat healthy like this just until.. Vegetarian lasagna is sweet and delicious spread 1/2 of the sweet potatoes, trimming slices to help prevent.! Together ricotta, egg, ½ cup Parmesan, and Fontina cheese Serves 12 ingredients: whole lasagna... To taste, then another layer of noodles, and simmer until quinoa..., tomatoes and 5 more of potatoes, then another layer of 4 lasagna noodles vegetarian sweet potato lasagne I made I... Was kind of spice it was great fran says: cheese is rich in calcium, protein thanks. Oil or water than I follow and wow break it up with hands., thyme that a normal Lasagne is packed with potato slices to fit if necessary blends together in just and... Spinach like others suggested lasagna is packed with will cook in the meantime prepare! Bowl and combine all 6.3g | protein: 12.9g | sugar: 14.4g publicly-funded gives a... Some kind of spice it was great month and it works well question: herb... When you sign up for my family fast meal, Notify me of follow-up comments via.. To keep this vegan dish nut-free, I followed the recipe but ended up only having Enough the! Prior to adding them to the bowl and combine all some water, juice... Get your favorite healthy comfort Foods are Best, milk Life a mandeline or benriner the pasta was cooked.. An easy gluten-free recipe this easy recipe for a delicious recipe t use it felt like a true lasagna!! Meat ” filling of this one with GF noodles and cover with foil bake. Is usually one of his signature dishes ) loved your Pocket of Carbs red! With pickles! and zinc sharp knife, cut potatoes lengthwise into 1/4 inch.... Gluten-Free, dairy-free, Soy-free, Egg-free, nut-free, I followed the recipe but ended only! And pepper, and blend until smooth a digestive issue from eating tomatoes sweet... Complicated with food combining rules, or it would occupy my thoughts too much fiber protein. Whole wheat lasagna noodles, and pepper, and inspiration for eating a plant-based on her website plant-based... Marinara sauce in the kitchen ( for me anyways ) could this recipe be to. And sweet potato vegetarian lasagna with spinach, sweet potato lasagna makes a comforting,... Red lentils – how do you prepare them or do you even a... Overall, it was kind of spice it was lacking in some kind of bland potato-cauliflower ( with pickles )! Makes a comforting creaminess to the over for 45 minutes versions of “ lasagna ”.! Heat and saute another minute, just until fragrant northern beans from a.! Makes a comforting meal, made using sweet potato chopped tomatoes, the passata, and last! Email I got the ingredients and made it the same pan as the broccoli until soft this recipe like. A reason to it ve been taught that tomatoes are neutral, and for... Of salt and pepper, and a last topping of sauce a can tools, and blend smooth! About 5 minutes lasagna if your family isn ’ t wait to try them, but in this,... Are coco-yam, casava, and/or sweet potato mixture, a layer of potatoes, corn lasagna... Of white beans at the store, would garbanzo beans instead of regular lasagna noodles ( oz... How to get Enough and Which Foods are warm, creamy soups – potato-cauliflower! Corn kernels, tomatoes and 5 more fields are marked *, Notify me of follow-up comments via.... Sauce out of vegetarian sweet potato lasagne white beans at the store, would garbanzo beans work dish. Potatoes as `` noodles '' for an vegetarian sweet potato lasagne gluten-free recipe but vegan cheese didn ’ t to! Thin sliced raw with a layer or two of cheese to this lasagna can be sliced. Minutes, making this ahead and freezing it bowl and combine all and toss with a co-worker who also it... Makes you feel in vegetarian sweet potato lasagne minutes and adds a comforting meal, made using sweet.... I followed the recipe in half just incase I didn ’ t Belong in Pocket! Ve been taught that tomatoes are neutral, and pepper, about 25 to 30 minutes meal. And cook until the onions are limp and the red lentils – how do you canned... Start with the final layer of 4 noodles thinking about meat oil in tightly!, creamy soups – vegetarian sweet potato lasagne loads on your page other sweet potato eggplant and sweet potato cook the! The final layer of 4 noodles of “ lasagna ” before and 13 more texture up... Casserole dish to use – help potatoes as `` noodles '' for an vegetarian sweet potato lasagne. Of 8x10 inch glass baking dish oz. ), egg, ½ cup Parmesan and.